NUTRITION INFO
Serving Size: 1 (290) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 762.5
Calories from Fat 319 g 42 %
Total Fat 35.5 g 54 %
Saturated Fat 7.5 g 37 %
Total Carbohydrate
87.1 g
29 %
Dietary Fiber 3.2 g 12 %
Sugars 65.3 g 261 %