Waffles from Freshly Ground Flour

Recipe by Bozeman Chef
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat waffle iron. Great in a Belgian waffle iron!
  • Beat eggs.
  • Mix wet ingredients in one bowl.
  • Mix dry ingredients in second bowl.
  • Gently mix wet and dry til just moistened. Do not over mix.
  • Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).