Posted by request ; Sandra Lee
Serving Size: 1 (156) g
Servings Per Recipe: 11
Calories: 113.9
Calories from Fat 0 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 6.1 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0.1 g 0 %
Sugars 5.4 g 21 %
Protein 0.2 g 0 %