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Vodka Pasta Sauce

A delicious cream and tomato based sauce that uses vodka to bring out the flavors. Note: all of the alcohol cooks out.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a medium pot on 5/10.
  • Cut the garlic, onion, and herbs (if using fresh) while the oil heats up.
  • Saute the garlic, onion, seasonings, and ham/prosciutto until the meat is browned.
  • Pour in vodka with the browned ham/prosciutto.
  • Simmer for 10 minutes.
  • While sauce is simmering, cook pasta according to package directions until al-dente.
  • After sauce has simmered for 10 minutes, most of the alcohol smell should have dissipated.
  • Stir in tomatoes and tomato sauce and simmer for an additional 15-20 minutes (or longer if desired, longer allows flavors to mix more).
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RECIPE MADE WITH LOVE BY

@sslaughter2011
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@sslaughter2011
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"A delicious cream and tomato based sauce that uses vodka to bring out the flavors. Note: all of the alcohol cooks out."
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  1. sslaughter2011
    A delicious cream and tomato based sauce that uses vodka to bring out the flavors. Note: all of the alcohol cooks out.
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