Vodka Chicken Carbonara

Name: Vodka Chicken Carbonara
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb bow tie pasta; 2 chicken breasts, cubed; 1/2 lb bacon; 1 (14 ounce) can crushed tomatoes; 3/4 cup milk; 1/2 cup vodka; 1/2 teaspoon cinnamon; 4 garlic cloves; 1/2 tablespoon olive oil; 1 tablespoon butter; black peppercorns; red pepper flakes or Tabasco sauce; 1 tablespoon flour; salt; basil (to garnish)

Be the first to review this recipe

Recipe by flourpower

Bacon, Pasta and Vodka, need I say more? This is a pasta dish that is just as easy to make as spaghetti and meatballs but with a savory, spicy taste! The cinnamon adds an exciting taste and aroma!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb bow tie pasta
2

chicken breasts, cubed
¹⁄₂

lb bacon
1

(14 ounce) can crushed tomatoes
³⁄₄

cup milk
¹⁄₂

cup vodka
¹⁄₂

teaspoon cinnamon
4

garlic cloves
¹⁄₂

tablespoon olive oil
1

tablespoon butter
black peppercorns
red pepper flakes or Tabasco sauce
1

tablespoon flour
salt
basil (to garnish)

DIRECTIONS

Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
Add crushed tomatoes, milk, flour, spices, and butter to pan.
Add vodka.
Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
Top pasta dish with basil!

Submit a Recipe Correction