Vodka Chicken Carbonara
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Bacon, Pasta and Vodka, need I say more? This is a pasta dish that is just as easy to make as spaghetti and meatballs but with a savory, spicy taste! The cinnamon adds an exciting taste and aroma!
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1⁄2 lb bow tie pasta
- 2 chicken breasts, cubed
- 1⁄2 lb bacon
- 1 (14 ounce) can crushed tomatoes
- 3⁄4 cup milk
- 1⁄2 cup vodka
- 1⁄2 teaspoon cinnamon
- 4 garlic cloves
- 1⁄2 tablespoon olive oil
- 1 tablespoon butter
- black peppercorns
- red pepper flakes or Tabasco sauce
- 1 tablespoon flour
- salt
- basil (to garnish)
directions
- Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
- Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
- Add crushed tomatoes, milk, flour, spices, and butter to pan.
- Add vodka.
- Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
- Top pasta dish with basil!
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RECIPE MADE WITH LOVE BY
@flourpower
Contributor
@flourpower
Contributor
"Bacon, Pasta and Vodka, need I say more?
This is a pasta dish that is just as easy to make as spaghetti and meatballs but with a savory, spicy taste! The cinnamon adds an exciting taste and aroma!"
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Bacon, Pasta and Vodka, need I say more? This is a pasta dish that is just as easy to make as spaghetti and meatballs but with a savory, spicy taste! The cinnamon adds an exciting taste and aroma!
