Vodka Chicken Carbonara
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 lb bow tie pasta
- 2 chicken breasts, cubed
- 1⁄2 lb bacon
- 1 (14 ounce) can crushed tomatoes
- 3⁄4 cup milk
- 1⁄2 cup vodka
- 1⁄2 teaspoon cinnamon
- 4 garlic cloves
- 1⁄2 tablespoon olive oil
- 1 tablespoon butter
- black peppercorns
- red pepper flakes or Tabasco sauce
- 1 tablespoon flour
- salt
- basil (to garnish)
directions
- Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
- Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
- Add crushed tomatoes, milk, flour, spices, and butter to pan.
- Add vodka.
- Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
- Top pasta dish with basil!
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RECIPE SUBMITTED BY
I am an open-minded person that has experienced a lot of changes and different experiences. For example, I started off life as a musician and now I have my own accounting business as a CPA. I have lived in the East (S Korea) and the West (USA), and have visited many other places as well. I'm married and settled down now, but I'm still always changing and searching; and in suit with that, I don't often make the same dish twice. I'm always growing and I....well, I love new things.