Visconti Yellow Tomato Salsa

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READY IN: 20mins
SERVES: 4
YIELD: 30 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour both cans of tomatoes in a colander. Gently push on the tomatoes making sure most of the juice is strained. Allow tomatoes to strain while you prepare the rest of the dish.
  • Chop the onion, garlic, cilantro and jalapeno.
  • Remove the tomatoes from the colander and rough chop or put in food processor and pulse a few times until chopped, no pureed.
  • Transfer the tomatoes and the rest of the ingredients into a bowl mix well.
  • Cover and refrigerate for at least 2 hour before serving. Seasonings may have to be adjusted before serving.
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