Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc

Recipe by LightEra
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READY IN: 12mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon.
  • Whisk 3 cups of water into the dry ingredients.
  • Bring to a rolling boil over medium-high heat, stirring frequently.
  • Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool.
  • Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie -- .
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