Vintage Cold Box Biscuits

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 450°.
  • In large mixing bowl mix all dry ingredients.
  • Cut in lard with cutter or fingers.
  • Pour milk and egg mixture slowly.
  • Mix gently with spoon. Should be a stiff dough.
  • Pour the 1/4 cup flour on board.
  • Knead, turning a few times.
  • Use all of the flour.
  • Roll dough to 1/2-inch thickness. Cut with glass or cutter.
  • Freeze.
  • Re-pack in a freezer container.
  • Thaw or bake right from freezer.
  • Allow more time to cook if frozen.
  • If dough is fresh, cook 10 to 15 minutes.
  • If frozen at least 10 minutes more.
  • Note: Dough should be pretty stiff. If not use more flour and knead. Altitude makes a big difference in bisuit doughs.
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