Vinegar Pie Crust

Name: Vinegar Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 crusts, 24 serving(s)
Ingredients: 3 cups flour; 1 1/4 cups shortening; 1 teaspoon salt; 1 egg; 5 1/2 tablespoons water; 1 teaspoon vinegar

(2)

Recipe by MomaJean

This goes with the Vinegar Pie its the crust that is used to make the Vinegar Pie taste better . And its the Crust that my greatgrandmother used to make her so good .

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READY IN: 20mins

SERVES: 24

YIELD: 4 crusts

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
1 ¹⁄₄

cups shortening
1

teaspoon salt
1

egg
5 ¹⁄₂

tablespoons water
1

teaspoon vinegar

DIRECTIONS

Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.

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