Vinegar Pie Crust
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 crusts
- Serves:
- 24
ingredients
directions
- Work flour, shortening and salt until very fine.
- Beat egg, water and vinegar together.
- Make a little well in the mixture, add liquid and blend.
- This recipe makes four one-crust pies.
- This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
- And its really swell too.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in the country and we raise our on meat to eat and we grow our on veggies too and I love to cook and sew .
Please let me know what you think about these new recipes that I have posted on here , and please try them too.