Vinegar Pie Crust

Name: Vinegar Pie Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 crusts, 24 serving(s)
Ingredients: 3 cups flour; 1 1/4 cups shortening; 1 teaspoon salt; 1 egg; 5 1/2 tablespoons water; 1 teaspoon vinegar

Submitted by MomaJean

"This goes with the Vinegar Pie its the crust that is used to make the Vinegar Pie taste better . And its the Crust that my greatgrandmother used to make her so good ."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 4 crusts
Serves:: 24

ingredients

3 cups flour
1 ¹⁄₄ cups shortening
1 teaspoon salt
1 egg
5 ¹⁄₂ tablespoons water
1 teaspoon vinegar

directions

Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.

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Reviews

Great crust. I made hamburger pastries with it. A+

Clarisse
I made this crust, and it is amazing. I wish I knew about this recipe yrs ago :)

Jeanine N.

RECIPE SUBMITTED BY

MomaJean

Cisco, Texas

6 Recipes

I live in the country and we raise our on meat to eat and we grow our on veggies too and I love to cook and sew . Please let me know what you think about these new recipes that I have posted on here , and please try them too.

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