Vinegar Pie Crust

Recipe by MomaJean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
YIELD: 4 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Work flour, shortening and salt until very fine.
  • Beat egg, water and vinegar together.
  • Make a little well in the mixture, add liquid and blend.
  • This recipe makes four one-crust pies.
  • This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
  • And its really swell too.
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