Vinegar and Tomato Barbeque Sauce

Submitted by Tuck Burnette

"This vinegary, red tomato Barbeque sauce, is very tart, and to me, sort of beguilingly delicious, I use it on all sorts of things. It's not really kid friendly, but lasts up to three months well-covered in the fridge."

 

• Ready In: 1hr
• Ingredients: 12
• Yields: 1 generous quart
• Serves: 10

ingredients

• 2 tablespoons vegetable oil
• 1⁄2 medium onion, finely chopped
• 1 1⁄2 teaspoons dry mustard
• 1 pinch celery seed (or Beau Monde)
• 1⁄2 - 1 teaspoon cayenne pepper
• 1 1⁄2 teaspoons regular paprika
• 1⁄2 teaspoon ground allspice
• 2 cups ketchup
• 1⁄2 teaspoon Worcestershire sauce
• 1 cup distilled white vinegar
• 1 cup apple cider vinegar
• salt, as needed

directions

1. In a 12-inch sauté pan, cook the onion till lightly gold, or slightly dark.
2. Add all remaining ingredients, and simmer gently for 30 minutes, uncovered, can cover, if desired.
3. Cool, and place into a container, put into the refrigerator to store.