Vietnamese Pork Salad

READY IN: 41mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice pork chops in half horizontally; pound to an even thickness.
  • Combine dressing ingredients, pour 1/4 cup of it over pork chops and marinate at least 20 minutes, up to 2 hours; reserve remainder to dress salad.
  • Prepare noodles according to package directions.
  • Heat grill pan, over medium heat, and cook pork about 3 minutes per side; remove to cutting board, let rest a few minutes, then slice into thin strips.
  • In a large bowl, combine noodles, cabbage, cilantro, mint, and green onions; add reserved dressing, toss to combine.
  • Arrange salad and noodle mixture on a serving platter and top with pork.
Advertisement