search saves

Vietnamese Chicken Salad

Vietnamese Chicken Salad created by Leggy Peggy

The dressing is what makes this salad! You don't have to adhere to the list of salad ingredients: put in whatever strikes your fancy. I usually grill up extra chicken breasts when we're having grilled chicken and use them to make up the salad for the next day.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Thinly slice the grilled chicken breast. Set aside.
  • In a small bowl, whisk together the dressing ingredients until well combined. Set aside.
  • In a medium bowl, toss together cabbage, mint and cilantro. Place on a large platter. Top cabbage mixture with the onion, peppers, cucumber, carrots, and chicken. Drizzle with reserved dressing, garnish with peanuts and cilantro sprigs, and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@J. Ko
Contributor
@J. Ko
Contributor
"The dressing is what makes this salad! You don't have to adhere to the list of salad ingredients: put in whatever strikes your fancy. I usually grill up extra chicken breasts when we're having grilled chicken and use them to make up the salad for the next day."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kelly.sullivan
    you can do anything for the salad as long as you have this dressing ! I have used it on rice, shredded cabbage, on Vietnamese noodles...a definite winner. <br/><br/>used Sirachi sauce and sesame oil as substitutes, and used rice wine vinegar instead of white wine vinegar.
    Reply
  2. kelly.sullivan
    you can do anything for the salad as long as you have this dressing ! I have used it on rice, shredded cabbage, on Vietnamese noodles...a definite winner. <br/><br/>used Sirachi sauce and sesame oil as substitutes, and used rice wine vinegar instead of white wine vinegar.
    Reply
  3. vtopp
    Very good salad. Served it for dinner and the entire family enjoyed it.
    Reply
  4. dusty AE
    This was heavenly. DH had 3rds and I had seconds - this was for lunch, then we shared the leftovers for tea, yummo! This is a keeper, easy to make. I used the breasts off of a BBQ chicken and also went with the sesame/vegetable oil option.
    Reply
  5. Jewelies
    The flavours in this are fabulous! Instead of the suggested chicken I used 1/2 a cooked Chinese barbecue duck. I also added some mung bean sprouts. The dressing is excellent and the peanuts top this off nicely. Thank you for sharing this wonderful recipe.
    Reply
see 6 more icons / navigate / navigate-down
Advertisement