Vietnamese Meat Pie Snacks

Recipe by parker13
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READY IN: 1hr 5mins
YIELD: 54 Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef, set aside in big mixing bowl.
  • Brown the ground pork, add to ground beef.
  • Saute onions and garlic, add to meat mixture.
  • Add liverwurst, pepper, salt, soy sauce and sesame oil to meat mixture. Mix well.
  • Preheat oven to 400 degrees.
  • On a floured surface lay down one sheet of puff pastry.
  • Cut sheet into 9 smaller squares, I use a pizza cutter.
  • Place a tablespoon of meat mixture in the middle of each pastry square.
  • Fold pastry square in half to make a triangle form.
  • Press edges together with a fork to seal.
  • Repeat with remaining pastry sheets. (at this point you can freeze the triagles in a single layer to have on hand at all times).
  • On greased cookie sheet, lay triangle in a single layer.
  • Beat egg with a little bit of water, (1 tablespoon).
  • Brush triangle with egg wash.
  • Bake for 20 minutes, or until golden brown (20-25 minutes if frozen).
  • Enjoy!
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