Vietnamese Chicken Pancakes With Shrimps (Bhan Ga)

Recipe by Artandkitchen
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice flour, turmeric, water, salt, pepper and coconut milk.
  • Mix well into a batter.
  • Add green onions.
  • Heat your wide skillet (non sticky pan) until very hot and add the oil.
  • Now add chicken, shrimps, onion and garlic.
  • Sauté for 3 minutes until meat is just done. Set aside.
  • Reduce heat to medium.
  • Place one quarter of the meat mix into the skillet and poor one quarter of batter on it.
  • After 1-2 minutes add one quarter of bean sprouts and green beans.
  • Cover and cook 5 more minutes until set.
  • Fold pancake and cook about 5 minutes until crisp. Don't burn it.
  • Transfer to plate and serve with garnish and dipping sauce. Repeat with the other portions.
  • Use rice paper sheets to assemble, dip and enjoy.
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