Frosted Cauliflower

Recipe by Cloudtears
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove woody core from base of head, leaving the head whole.
  • Cook Cauliflower in 2 T. water in a 1 1/2 quart covered glass dish in microwave oven for 6 to 7 minutes per pound.
  • Rotate dish 1/4 turn halfway through cooking time if you don't have a turntable.
  • (This can be done in a regular oven also by cooking until just tender.) Let the Cauliflower rest, covered for 5 minutes.
  • In a small mixing bowl, combine the next 3 ingredients and heat them in the microwave for 1 minute.
  • Frost the entire top surface of the cauliflower with the mixture and sprinkle with the grated cheese.
  • Return to microwave and cook until cheese melts.
  • If desired, you may sprinkle with paprika for color.
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