Victoryred's Famous Beer Can Chicken

READY IN: 2hrs 15mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven or grill to 350 degrees if using grill prepare for indirect heat if using oven use a cookie sheet or shallow pan to place the bird on.
  • melt 2 sticks of butter "1 cup" put in medium bowl add the garlic salt with parsely,paprika,pepper,celery salt,onion powder,sesame seed mix well.
  • rinse and dry chicken very well
  • open beer can and pour out about 1/2 of it pour in a little of the seasoned butter in beer can.
  • place beer can in a beer can holder and put chicken on it if you have one or place chicken on beer can.
  • with the other half of the beer you poured out inject the chicken in the legs,breast,theighs with the beer.
  • baste the chicken with the rest of the seasoned butter very good making sure all of the chicken is covered very good
  • if any of the seasoned butter is left pour down the neck of chicken.
  • place chicken in grill or oven preheated at 350 for 1 hour then reduce heat to 325 and cook for 1 more hour enjoy.
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