Very Raspberry Pie

Submitted by 55tbird

"From Taste of Home submitted by Kathy Jones."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 pie
• Serves: 6

ingredients

• 6 cups fresh raspberries, divided
• 1 cup sugar
• 3 tablespoons cornstarch
• 1⁄2 cup water
• 8 ounces cream cheese, softened
• 1 cup whipped topping
• 1 cup confectioners' sugar
• 1 graham cracker crust

directions

1. Mash 2 cups raspberries to measure 1 cup; place in a saucepan.
2. Add sugar, cornstarch and water.
3. Bring to a boil, stirring constantly; cook and stir 2 minutes longer.
4. Strain to remove seeds if desired.
5. Cool to room temperature, about 20 minutes.
6. Meanwhile, for filling, beat cream cheese, whipped topping and confectioners sugar in a mixing bowl.
7. Spread on graham crust.
8. Top with remaining raspberries.
9. Pour cooled raspberry sauce over the top.
10. Refrigerate until set, about 3 hours.
11. Store in refrigerator.