Very Flavourful Chinese Honey Chilli Chicken

READY IN: 2hrs




  • Wash and dry the chicken pieces.
  • Cut into 1 inch sized cubes.
  • Marinate the chicken pieces in a mixture of 1 Tablespoon soy sauce, salt, egg and 1 Tablespoon cornflour for 10 minutes.
  • Peel and crush garlic finely.
  • Remove stems, wash and chop the green chillies finely.
  • Heat oil in a wok.
  • Deep fry the chicken pieces in hot oil till light brown.
  • Drain and keep aside.
  • De-stem and break red chillies into two.
  • Grind these alongwith vinegar in a blender to obtain a paste; keep aside.
  • Heat a Tablespoon of oil in a wok.
  • Add garlic and green chillies.
  • Stir-fry for a few seconds.
  • Add soy sauce.
  • Mix well.
  • Add sugar, black pepper powder and red chilli paste.
  • Add a cup of water.
  • Stir well.
  • Add the fried chicken pieces and mix well.
  • Add the remaining cornstarch after dissolving it in half a cup of water.
  • Stir in honey.
  • Cook for 5 more minutes.
  • Remove from heat and serve hot with Chinese fried rice or Vegetarian Nasi Goreng (Fried Rice) (Recipe Number:44512).