From the Young Times magazine. This is Chef Sanjeev Kapoor's recipe.
Serving Size: 1 (252) g
Servings Per Recipe: 4
Calories: 452.6
Calories from Fat 213 g 47 %
Total Fat 23.7 g 36 %
Saturated Fat 6.3 g 31 %
Cholesterol 140.3 mg 46 %
Sodium 616.2 mg 25 %
Total Carbohydrate 32.4 g 10 %
Dietary Fiber 1.5 g 5 %
Sugars 13.4 g 53 %
Protein 27.4 g 54 %