Very Easy Chicken Curry Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the flour and the butter on a frying pan or in a sauce pan.
  • Brown only a bit.
  • Pour in the chicken consommé and beat to smooth.
  • Pour the sauce to a bowl and fry the chicken strips on the pan.
  • Pour in the sauce and cook over a low heat about 5 minutes.
  • Serve with rice.
  • You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.
  • These amounts are only approximate, I never measure them.
  • This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).
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