Vermont Salmon

Recipe by Lori 13
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler.
  • Rinse and dry salmon.
  • Combine the mustard and salt. Rub on salmon.
  • Dip in syrup to coat.
  • Broil 3 minutes each side, basting with syrup.
  • YUM!
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