Vermont Maple Creams
- Ready In:
- 1hr 20mins
- Ingredients:
- 2
- Serves:
-
20
ingredients
- 2 cups maple syrup
- 1 teaspoon vanilla extract
directions
- In a medium sized heavy saucepan, bring maple syrup to a boil.
- Cook over medium heat until syrup registers 235 degrees F on your candy thermometer.
- Allow to cool to 110 degrees F.
- Do not stir during cooling.
- When the 110 degrees F is reached, add vanilla and beat until mixture becomes very fluffy and light and can be shaped into patties.
- When completely cooled, wrap patties in waxed paper and store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am from Indianapolis Indiana, and I love to find new recipes!
My mother has some wonderful recipes on this site. Her screenname is *~Christine~*