Iced Maple Cream With Berries

Submitted by Little Suzy Homemak

"From Bon Appetit. A frozen treat that doesn't need and ice cream maker. Serve with crisp butter cookies. Allow time for freezing in freezer for 6 hours to overnight."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 large egg yolks
• 3⁄4 cup chilled whipping cream, divided
• 1⁄3 cup pure maple syrup
• 1⁄4 teaspoon maple extract
• 2 tablespoons raspberry jam
• 3 cups mixed berries (blackberries, raspberries, blueberries)

directions

1. Whisk yolks, 1/4 cup cream and syrup in a medium metal bowl. set bowl over saucepan of simmer water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer measures 175 degrees, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 3 minutes.
2. Whip remaining 1/2 cup cream and maple extract in a large bowl to soft peaks. Fold whipped cream into yolk mixture. Cover and freeze maple cream until firm, at least 6 hours to overnight.
3. Whisk jam in medium bowl to loosen. Add berries; toss to coat and let stand 15 minutes. Spoon berry mixture into dishes; top with maple cream.