Venison Stroganoff

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READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb venison steak (cut into bite size chunks)
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (7/8 ounce) package brown gravy mix
  • 1
    (15 1/4 ounce) can sweet whole kernel corn
  • 8
    ounces egg noodles, uncooked (large size best for this)
  • 1 12 - 2
    cups water (for gravy)
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DIRECTIONS

  • Cut steaks into bite size pieces and brown in skillet. Drain.
  • Cook meat in slow cooker w/ soup and gravy on low for 7-8 hours, or high for 3-4 hours.
  • Cook noodles according to package. (near time meat will be done).
  • Cook corn in small saucepan when others are almost done. drain.
  • Combine noodles and corn into the meat and stir. drain.
  • Serve and enjoy!
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