Venison Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 8-10
YIELD: 8-10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven (or stewing pot) (medium-high heat).
  • Brown meat. (don't fully cook . ).
  • Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. ( I let the onions and garlic sweat a bit before adding the other ingredients).
  • Simmer, covered, 1-1/2 to 2 hours or until meat is tender.
  • Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes.
  • Mix flour and cold water; stir into stew. Cook and stir until thickened and bubbly.
  • Add browning sauce if desired.
  • Remove bay leaf.
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