Venison Stew

Recipe by Kim127
READY IN: 8hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, garlic salt, Mrs. Dash, and pepper.
  • Dredge stew meat in flour mixture.
  • In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside.
  • Do not cook completely through.
  • Place stew meat into crockpot and then add the rest of the ingredients.
  • Stir to mix.
  • Cook on low for 8 hours.
  • Stir before serving.
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