Venison Steak Strips

Recipe by Tee Lee
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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steaks into 1/2 inch wide strips, trimming excess fat.
  • Mix marinade ingredients in medium bowl.
  • Add steak strips into marinade and let soak at least 1 hour.
  • In a gallon ziploc bag combine flour, cajun seasoning, pepper and paprika.
  • Put steak strips a handful at a time into the flour mixture, zip bag closed and shake until meat is fully coated.
  • In a large skillet over medium-high heat add enough oil to completely cover the bottom of the pan.
  • Shake excess flour off steak strips and, in batches, fry them in the oil about 2 minutes, flip them over and fry 2 more minutes until golden brown, adding more oil as necessary.
  • Place cooked strips onto paper towels to absorb oil.
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