Venison or Beef Pie

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat, onions, carrots and spices in broth.
  • If the mixture is a bit thin, use the thickening agent of your choice.
  • Put into pie, cover and bake for 40-45 minutes.
  • Note:
  • 4 lbs meat.
  • 5 lbs carrots.
  • 5 large onions.
  • Makes 8 pies although you could use more meat.
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