Very good chili recipe. Can be used with beef also. We serve over egg noodles (my choice) or rice (my husband's choice).
Serving Size: 1 (498) g
Servings Per Recipe: 6
Calories: 651.7
Calories from Fat 123 g 19 %
Total Fat 13.7 g 21 %
Saturated Fat 5.7 g 28 %
Cholesterol 121.1 mg 40 %
Sodium 1139 mg 47 %
Total Carbohydrate 76.9 g 25 %
Dietary Fiber 25.6 g 102 %
Sugars 12.7 g 50 %
Protein 57 g 113 %