Chipotle Butternut Venison Chili

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spray a cookie sheet or jelly roll pan with cooking spray.
  • Mix the butternut squash with olive oil, spread out on pan and sprinkle with salt and pepper.
  • Bake for 10 to 15 minutes or until tender but not mushy. Set aside.
  • Brown meat with green pepper, onion and garlic until no longer pink.
  • Add diced tomatoes, Rotel, black beans, cumin, chili powder, chipotle pepper and salt.
  • Simmer for 15 minutes.
  • Add butternut squash and simmer another 10 minutes.
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