Venison Bites

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READY IN: 3hrs 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.
  • Drain from milk.
  • Combine remaining ingrds in large zip lock bag, add venison and toss lightly to coat.
  • Fry in a kettle or fryer for 5 mins or until med golden brown.
  • Drain and serve before cooled.
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