Beer Batter Crappie Bites

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READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Crappie into 1 inch pieces.
  • Stir together the 1/3 cup of pancake mix with cornmeal, salt, onion and garlic powder, dry mustard and pepper.
  • Now taking the 1 cup of pancake mix (slowly and stirring well,) add the 3/4 cup of beer.
  • Going back to the dry ingredients.
  • Dip the Crappie bites into the dry ingredients, coating well, and then into the beer batter.
  • Heat oil to 375 degrees.
  • Deep fry the Crappie bites a few at a time until golden brown and crispy (about 2 minutes). Drain on paper towels. Keep warm till all fish is fried and serve warm.
  • This is also good using Bluegill, Bass, or many other kinds of fresh water fish.
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