Beer Cheese Bites

Recipe by Barb in WNY
READY IN: 23mins
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F.
  • Mix baking mix, cheese and beer until a soft dough form; beat vigorously 20 strokes.
  • Gently smooth dough into ball on a floured cloth-covered surface.
  • Knead 5 times.
  • Roll dough into a rectangle, 16x10-inches.
  • Cut into 2-inch squares; then cut diagonally into halves.
  • Spread with melted margarine, sprinkle with sesame or poppy seeds.
  • Separate and place on ungreased cookie sheet and bake until browned, about 8 minutes.
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