Venezuelan Guasacaca (Without Avocado- Food Cart Version)

READY IN: 10mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in blender
  • Add some of the reserved water .
  • Blend on coarse setting for 20 seconds.
  • Stir, then repeat 2 more times, adding water if neccesary.
  • You want a creamy and not watery consistency with very small chunks. It should be able to go through a “ketcup-like sqeezy bottle” (technical term).
  • If you want avocado for a creamier version, just add one.
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