Velma's Old Fashioned Bread Stuffing

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READY IN: 1hr 20mins
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook celery and onion in butter or margarine over low head, stirring occasionally, until onion is tender but not brown.
  • Meanwhile, blend bread cubes and seasonings.
  • Add celery, onion and butter or margarine; toss lightly to blend.
  • Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly.
  • Bake in 325 degree oven 45 minutes, until browned on top.
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