Vegie and Fetta Rolls
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 tablespoon olive oil
- 1 brown onion (medium finely chopped)
- 2 garlic cloves (minced)
- 150 g button mushrooms (thinly sliced)
- 1 zucchini (grated and excess liquid squeezed out)
- 500 g kumara (cut into 1cm pieces)
- 100 g feta (reduced-fat crumbled)
- 1 teaspoon rosemary (freshly and finely chopped)
- 3 sheets puff pastry (frozen reduced fat and thawed)
- 1 egg (lightly beaten)
- 2 teaspoons sesame seeds
directions
- Preheat oven to 200C (180C fan forced).
- Line a large baking tray with baking paper.
- Heat oil in a large deep frying pan over moderate heat and add onion, cook and stir for 5 minutes or until soft and add garlic , mushroom and zucchini and cook and stir for 5 minutes or until soft and transfer to a large heatproof bowl and cool.
- Meanwhile Stearn kumara over boiling water for 5 minutes or until tender and then add mushrooms mixture and set aside to cool.
- Add fetta and rosemary to vegetarian mix and season with salt and pepper.
- Cut pastry sheets in half (see intro note) and for each roll, spread 1/2 cup of filling on each sheet. starting 2cm in front of long side and spreading remaining mixture to remaining edges.
- Brush pastry with remaining egg wash along the 2cm border. roll up from the opposite edge to enclose the filling.
- Cut in half crosswise and place on prepared tray and brush with remaining egg and sprinkle with sesame seeds and bake for 20 to 25 minutes or until golden brown and serve,.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
made this as written, and they turned out very well. I ran out of puff pastry, so I used some filling to fill bread cases, and that worked well too!<br/>A few points though...dont turn on the oven at the start, prep time is about 30 mins.<br/>and do dry the mix as much as possible.<br/>made for Aussie swap March 2011
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.