Made with ingredients I usually have on hand. This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth.
Serving Size: 1 (145) g
Servings Per Recipe: 4
Calories: 88.9
Calories from Fat 38 g 44 %
Total Fat 4.3 g 6 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 731.1 mg 30 %
Total Carbohydrate 8.8 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 2 g 8 %
Protein 5.8 g 11 %