Veggie Gyro Burgers

Submitted by smiles4u

"I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 frozen veggie burgers
• 1⁄2 cup nonfat sour cream
• 1⁄4 medium unpeeled cucumber, chopped
• 1 garlic clove
• 4 foldable pita breads
• 2 plum tomatoes
• 1 cup shredded lettuce

directions

1. Heat burgers according to package directions.
2. Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
3. Cover pita breads evenly with tomatoes and lettuce.
4. Drizzle with sour cream mixture.
5. Top each with a burger, cut in half.

Reviews

[Nikoma]

Best thing I've ever done with a frozen veggie burger! Great way to dress them up super quick. I've made these a few times now, my bf LOVES them. Thanks for the great idea.

 

[MariaLoves2Cook]

This was great, I really think the veggie burgers taste so much like the lamb in the traditional gyro's. The texture is very similar. The only thing I did differently is used a wheat flat bread instead of the pita bread and I thought it was wonderful, great recipe, thanks for sharing.

 

[Linorama]

These "gyros" are a new favorite at our house. The vegan Boca burger worked perfectly in it, and I used Tofutti Better Than Sour Cream for the sauce base. Outstanding. Thanks for the great recipe!