Veggie Dip for Veggie Platters

Show me a vegetable and I'll show you this dip. It's too easy and makes for party time, any time! Dips are always best made ahead and refrigerated overnight. Mix very well, cover with film pressed right down onto the surface of the dip, and keep cold. From http://www.party-recipes-and-ideas.com

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the ingredients, mixing well. Transfer the dip to a smaller bowl (which can be your serving bowl); cover tightly with film and refrigerate.
  • Before serving, stir the dip in the bowl and garnish with a few shakes of paprika, chopped scallion, chopped tomato, etc.--something with lots of color!
  • Your eyes eat first: spend some time on your vegetable prep. Choose nice looking ones and cut them into bite-size, easy-to-handle pieces. Usually, you can cut them the day before and store in food storage bags overnight, being sure to squeeze out as much air as you can. It really helps!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Show me a vegetable and I'll show you this dip. It's too easy and makes for party time, any time! Dips are always best made ahead and refrigerated overnight. Mix very well, cover with film pressed right down onto the surface of the dip, and keep cold. From http://www.party-recipes-and-ideas.com"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. NeilaM
    Show me a vegetable and I'll show you this dip. It's too easy and makes for party time, any time! Dips are always best made ahead and refrigerated overnight. Mix very well, cover with film pressed right down onto the surface of the dip, and keep cold. From http://www.party-recipes-and-ideas.com
Advertisement