Vegetarian Steaks Deluxe

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (20 ounce) cans worthington brand vegetarian dinner cuts (drain and save juice)
  • 1
    large onion, finely chopped
  • 1 12
  • 2
    (10 3/4 ounce) cans cream of mushroom soup, undiluted
  • 1
    (16 ounce) container sour cream
  • nutritional yeast (for frying, also called brewers yeast)
  • oil (for frying)
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DIRECTIONS

  • coat the cutlets in the nutritional yeast and fry on both sides until light golden borwn. Set aside.
  • Slice mushrooms and chop onion. Saute toghether in small amount of oil until onions are soft and mushrooms are cooked.
  • Mix together the sour cream and mushroom soup. Add 1/2 the can of juice from the steaks and mix well.
  • Add the mushrooms and onions.
  • Put the cutlets in a 9x13 dish overlapping the ends.
  • Pour the mushroom soup mixture over the cutlets.
  • (you can use an 8x8 pan for the extra steaks if they don't all fit in the 9x13 pan).
  • Bake at 350 for 40 minutes.
  • Let stand 5 minutes before serving.
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