Broccoli and Onion Deluxe

Submitted by Fluffy

"I make this for all our family gatherings. There is never anything left. It can be made ahead."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb fresh broccoli
• 3 medium onions, peeled and quartered
• 1⁄4 cup margarine
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 1 dash pepper
• 1 cup milk
• 3 ounces cream cheese
• 1⁄2 cup shredded sharp cheddar cheese
• 1 cup breadcrumbs

directions

1. Cook broccoli until tender crisp.
2. Cook onions in boiling salted water: drain.
3. In a saucepan melt half the marg; blend in flour salt and pepper.
4. Add milk and cook stirring constantly until thickened and bubbly.
5. Reduce heat and blend in cheese until smooth.
6. Place vegetables in casserole.
7. Pour sauce mixture over and mix lightly.
8. Top with shredded cheese.
9. Melt remaining marg and toss with bread crumbs.
10. Sprinkle over casserole.
11. Bake at 350 degrees for 40- 45 minutes.

Reviews

[BrendaM]

Very, very tasty!! I omitted the bread crumbs on top, and just baked it with the shredded cheese, and it was still good.

 

[MTpockets]

This was good but I thought it was a bit bland. I think next time I'd add more shredded cheese to the mix and maybe a little garlic. I would make it again but I think I'd like to add a little more seasoning. Thanks!

 

[DebbieMDGourmet]

Very, very good. I used Italian breadcrumbs and added some garlic seasoning, too. It got rave reviews. Thanks for the recipe.

 

[Kaarin]

This was great! The kids loved it! I used frozen broccoli, and cooked it with the onions (which I chopped so the kids would eat it) just till the broccoli de-iced. Also used butter for the margarine, and stirred an extra half cup of cheese into the white sauce. Very good recipe, thanks!

 

[JillAZ]

This is a great recipe! Very cheesy, creamy and tasty! I served for Thanksgiving and it was a big hit. Very easy to make. Thanks for a great recipe!