Salisbury Steaks Deluxe
- Ready In:
- 40mins
- Ingredients:
- 11
ingredients
- 10 ounces cream of mushroom soup
- 1 tablespoon yellow mustard
- 1⁄2 tablespoon Worcestershire sauce
- 1 lb ground beef
- 1 large egg
- 1⁄4 cup breadcrumbs
- 1 tablespoon minced onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup milk
- 2 tablespoons parsley flakes
directions
- blend soup, mustard, worcestershire sauce.
- Combine 1/4 cup of this mixture with beef., large egg, crumbs, onion, salt and pepper --
- stir milk and parsley into first mixture.
- shape meat mixture into small patties.
- brown well on both sides.
- drain off fat.
- pour soup mixture over patties.
- cover and cook over low heat.20-30 minutes -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...