Vegetarian Pasta e Fagioli (Pasta and Beans)

Recipe by Kozmic Blues
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy pot, heat olive oil over medium high heat.
  • Stir in onion with a pinch of salt and pepper, and cook for 2 minutes.
  • Add dried herbs and red pepper flakes into the oil and toss to coat to bring out some of the dried herbs' flavors.
  • Stir in garlic, and then celery, and carrots and cook for about 3 minutes.
  • Stir in tomatoes and stock and bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • If necessary add an additional cup of stock or water and stir in beans and tiny pasta.
  • Simmer for 6-8 minutes or until pasta is tender.
  • Stir in parsley and serve hot with grated parmesan and freshly ground black pepper.
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