Slow Cooker Pasta E Fagioli

READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
  • Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
  • Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
  • Season with salt and pepper to taste. Discard bay leaves before serving.
  • Serve immediately while hot.
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