Vegetarian Osvo (Osh-Sevo)--Bochari Rice Cholent

It sounds crazy, I know--putting fruit and tomatoes in a rice dish that cooks overnight in a crockpot. But all the ingredients blend together into a sweet, savory, sticky rice cholent that is just delicious. Bocharim know rice, and they know how to cook!

Ready In:
16hrs 20mins
Serves:
Units:

ingredients

directions

  • Cover the bottom of the cholent pot with oil & heat.
  • Add tomatoes, then apple, then apricots, then plums, then dates.
  • Cover the pot and leave it covered. Let the juices dry up and then add the rice, tomato paste, and enough water to cover everything with 1cm to spare.
  • Cover the pot with a dish towel and then with a lid, and simmer until the water dries up.
  • Seal the pot well by covering it with aluminum foil, and put on the hot plate right before Shabbat. Eat the following morning for Shabbat brunch.
  • PS: the bottom of the pot will have rice that has burnt into a caramelized delicious goo. This is called "tadigi" and is usually the best part!
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RECIPE MADE WITH LOVE BY

@GalicioBocharit
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@GalicioBocharit
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"It sounds crazy, I know--putting fruit and tomatoes in a rice dish that cooks overnight in a crockpot. But all the ingredients blend together into a sweet, savory, sticky rice cholent that is just delicious. Bocharim know rice, and they know how to cook!"
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  1. GalicioBocharit
    It sounds crazy, I know--putting fruit and tomatoes in a rice dish that cooks overnight in a crockpot. But all the ingredients blend together into a sweet, savory, sticky rice cholent that is just delicious. Bocharim know rice, and they know how to cook!
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