Vegetarian Osvo (Osh-Sevo)--Bochari Rice Cholent

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the bottom of the cholent pot with oil & heat.
  • Add tomatoes, then apple, then apricots, then plums, then dates.
  • Cover the pot and leave it covered. Let the juices dry up and then add the rice, tomato paste, and enough water to cover everything with 1cm to spare.
  • Cover the pot with a dish towel and then with a lid, and simmer until the water dries up.
  • Seal the pot well by covering it with aluminum foil, and put on the hot plate right before Shabbat. Eat the following morning for Shabbat brunch.
  • PS: the bottom of the pot will have rice that has burnt into a caramelized delicious goo. This is called "tadigi" and is usually the best part!
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