Vegetarian Mushroom Soup
By the Canadian Living Test Kitchen - posted here for safe keeping.
3
People talking
INGREDIENTS
Nutrition- 1tablespoon butter
- 1
- 3
- 1⁄2teaspoon dried thyme
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 4
- 1
- 1⁄4
- 4cups vegetable stock
- 1⁄4cup light sour cream
- 1
Advertisement
DIRECTIONS
- In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
- Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
- Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
- Top each serving with dollop of sour cream and sprinkle of green onion.
Advertisement