Vegetarian Lasagna OAMC (Makes 3 Meals)

Recipe by pixieglenn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 18
YIELD: 3 pans
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set the Lasagna noodles to boil in a large pot.
  • Put the Greek yogurt, bell peppers, and spinach in a blender and blend until it fairly smooth.
  • In a bowl mix the Parmesan, Greek Yogurt mix, mozzarella, and garlic.
  • Shred very finely all the zucchini, yellow squash, and carrots. Mushrooms would be a good addition too, but I hate mushrooms so didn't add any in mine.
  • Drain the noodles, and put out three 9x13 pans. I use the tin ones so I can freeze them and then put them in the oven.
  • Lay down one layer of three lasagna noodles in each pan. Place a layer of Spaghetti sauce over the top. Then a layer of the vegetable, then a layer of the white cheeses. Repeat.
  • Put the rest of the spaghetti sauce on the top of the last layer of noodles. Cover with tin foil and lable. Freeze.
  • When you are ready to bake, heat the oven up to 375 and bake for 60 to 75 minutes.
Advertisement