Vegetarian Chop Suey (Filipino)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or large pan heat oil, garlic, and onion until golden brown.
  • Add all vegetables except the cabbage.
  • Stir and cook for 15-20 minutes.
  • Mix in the chicken flavored seasoning.
  • In a small bowl dissolve the cornstarch in the water. Add the water and cornstarch, and the soymilk or milk to the vegetables.
  • Mix in the salt and pepper and then the cabbage.
  • Cook until the cabbage is done (maybe 3 minutes) and eat hot with a side of rice.
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