Vegetarian Chili for the Crock Pot

Recipe by Vicki in CT
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In crock pot add onion, bay leaves, celery, parsnips, jalapeno, and garlic, cumin, oregano, salt, black pepper, chile powder, both canned tomatoes, as well as beer.
  • Add tofu and canned beans (undrained). Stir to combine.
  • Cook on low for 8 hours covered.
  • Remove bay leaves before serving.
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