Vegetables in Beer Batter

Recipe by andypandy
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READY IN: 54mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let beer stand 45 minutes or until flat at room temp.
  • Combine sifted flour, cheese, parsley, salt, and garlic powder.
  • Stir in olive oil, beer, egg yolks,and blend until smooth.
  • Fold in stiffly beaten egg whites.
  • Dip vegetables into batter.
  • Fry in deep fat 375 degrees F.
  • a few at a time, until golden 2- 5 minutes.
  • Drain on absorbent paper.
  • Sprinkle with a little salt and serve.
  • Makes three cups batter.
  • Vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.
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