Vegetable With Bechamel Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 365°F.
  • Clean and trim vegetables and cut into bite size pieces.
  • Butter the bottom and sides of a baking dish
  • Layer the vegetable in the dish with half the cheese.
  • Pour the bechamel over the vegetable to cover.
  • Top with remaining cheese and season to taste.
  • Bake for 30-40 minutes or until vegetable is tender and the dish is golden on top.
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